1 oz. SILO Vodka
1 oz. Chambord, chilled
1⁄2 oz. Triple sec
Lemonade
Dram black bitters
Black raspberry garnish
Shake vodka, triple sec, and lemonade with ice.
Strain into a martini glass.
Pour the chilled Chambord down the side of the glass so it settles at the bottom.
Add a dash of bitters and garnish with black raspberry.
2 oz. SILO Vodka
1 oz. Element pineapple turmeric shrub
1⁄2 oz. Triple sec
Orange garnish
Combine ingredients in a shaker with ice. Shake hard.
Strain into a cocktail glass, serve up.
Garnish with orange peel.
2 oz. SILO Whiskey
1⁄2 oz. Zucca (rhubarb amaro)
1⁄2 oz. Simple syrup
2 dashes rhubarb bitters
Orange twist
Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with orange twist.
1 1⁄2 oz. SILO Whiskey
1 1⁄2 oz. Dry vermouth
1⁄3 oz . Dry Curaçao
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Lemon twist
Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish with lemon twist.
1 1⁄2 oz. SILO Reserve Gin
1 oz. Campari
1 oz. Sweet vermouth
Your choice of garnish: orange slice, lemon twist, cherry
Stir ingredients with ice.
Strain into rocks or cocktail glass.
Garnish.
1 1⁄2 oz. SILO Reserve Gin
1 oz. Aperol
1⁄2 oz. Blood orange liqueur
1⁄4 oz. Absinthe
Orange peel for garnish
Stir Gin, Aperol, and blood orange liqueur with ice.
Rinse sides rock glass with absinthe, discard remainder.
Strain into glass over large square ice cube.
Garnish with orange peel.
2 oz. SILO Whiskey
3⁄4 oz. Maple liqueur
SILO infused cherries, plus juice
Combine all ingredients, except cherries.
Stir with ice.
Garnish with cherry.
1 1⁄2 oz. SILO Bourbon
1⁄2 oz. Ginger liqueur
1 1⁄2 oz. Grapefruit juice
1⁄2 oz. Lime juice
Seltzer water
Shake all ingredients, except seltzer.
Pour over ice.
Top with seltzer.
2 oz. SILO Reserve Gin
1⁄4 oz. Absinthe
1 Sugar cube
2 Dashes of Peychaud bitters
1 Dash of Angostura bitters
Rinse glass with absinthe.
In mixing glass, dissolve sugar with gin and bitters.
Stir with ice.
Strain into serving glass.
Garnish with lemon peel.
2 oz. SILO Gin
1 tbsp. Of your favorite berry jam
1⁄2 oz. Fresh lemon juice
Tonic
Shake ingredients with ice.
Pour into a tall glass.
Top with tonic.
1 1⁄2 oz. SILO Cucumber Vodka
1 oz. Cardamaro
1⁄2 oz. Honey simple syrup
2 Kumquats
Couple dashes of cranberry bitters
Soda water
Muddle kumquats and simple syrup.
Add all ingredients and shake well.
Strain over ice into a collins glass.
Top with soda water.
Serve with a straw.
*Cardamaro is a delightful, wine-based amaro which features cardoon, a relative of the artichoke. Its unique bitter, vegetal flavor profile pairs well with the coolness of cucumber and the tangy-sweet nature of kumquats.
1 oz. SILO Gin
1 oz. Silo Cucumber Vodka
1 oz. Lillet
Lemon peel garnish
Stir ingredients with ice for 10 seconds.
Strain into a chilled martini glass.
Using a small knife or peeler, remove a piece of peel from lemon. Twist peel over drink to express oils, then rub around rim of glass. Float peel to garnish.
2 oz. SILO Cucumber Vodka
1 oz. Cointreau
1 oz. Lime juice
1⁄2 oz. Cucumber-lime simple syrup
Shake hard with ice, and strain into your favorite glass.
Read More1 1⁄2 oz. SILO Lavender Vodka
1 oz. Elderflower liqueur
1⁄2 oz. Elderberry
1⁄4 oz. Lemon juice
Shake on ice until cold.
Strain up or down in martini glass.
Garnish with lemon peel.
2 oz. SILO Lavender Vodka
1 oz. Lemon juice
1⁄2 oz. Honey
Soda water
Shake first three ingredients with ice, pour into glass with rocks.
Top with soda.
2 oz. SILO Lavender Vodka
1⁄2 oz. Orange liqueur
1 oz. Cranberry juice
1⁄2 oz. Lime juice
Orange rind garnish
Shake hard with ice, serve up.
Garnish with orange rind.
