1.5oz SILO Cucumber Vodka
.5oz Del Maguey Mezcal
.25oz Maraschino Liqueur
.75 Lime Juice
Smoked Salt Rim
Combine all ingredients in shaker, pour over ice in glass with smoked salt rim.
Recipe courtesy of PINE at Hanover Inn, Hanover New Hampshire
2 oz SILO Lavender. Lemon or Cucumber Vodka
½ oz Triple Sec
1 oz Simple Syrup
1 oz Fresh Lemon Juice
Combine all ingredients in shaker with ice. Shake hard and serve up with a sugared rim.
Read More2oz SILO Cucumber Vodka
2oz lime juice
1oz simple syrup
Basil
Mint
Club soda
Garnish with lime peel
Add lime juice, syrup, vodka and basil into shaker with ice, shake well. Strain and pour into highball glass with ice. Splash of club, garnish with mint and lime peel.
Read More2oz SILO Solstice or SILO Cucumber Vodka
1oz Cointreau
1oz Lime Juice
Shake with ice and strain into a cocktail glass
Garnish with salt and a lime wheel
3⁄4 oz. SILO Cucumber Vodka
Citizen Cider Brose
1⁄2 oz. Dry Vermouth
Alice and the Magician 'Citrus Blossom Harvest'
Sprig Lemon Balm
Clap the Lemon Balm in your hand to release the oils of the herb.
Place in rocks glass with ice.
Add all ingredients, top with cider.
pritz with 'Citrus Blossom Harvest' aromatic.
Recipe courtesy of Misery Loves Co., in Winooski, Vermont.
Read MoreBloody Mary Mix
3 cups Tomato juice
3 tbsp Lemon juice
3 tbsp Lime juice
1 tbsp Prepared horseradish
1 1⁄2 tbsp Worcestershire sauce
1⁄4 tsp Garlic powder
3⁄4 tsp Tabasco sauce
3⁄4 tsp Celery salt
1⁄2 tsp Coarse black pepper
1⁄3 cup Vermont Pickle "Hot Dills" juice
Blend all ingredients together.
Transfer to container, and place in refrigerator.
Let sit for one day.
1 1⁄2 oz. SILO Cucumber Vodka
1 oz. Cardamaro
1⁄2 oz. Honey simple syrup
2 Kumquats
Couple dashes of cranberry bitters
Soda water
Muddle kumquats and simple syrup.
Add all ingredients and shake well.
Strain over ice into a collins glass.
Top with soda water.
Serve with a straw.
*Cardamaro is a delightful, wine-based amaro which features cardoon, a relative of the artichoke. Its unique bitter, vegetal flavor profile pairs well with the coolness of cucumber and the tangy-sweet nature of kumquats.
1 oz. SILO Gin
1 oz. Silo Cucumber Vodka
1 oz. Lillet
Lemon peel garnish
Stir ingredients with ice for 10 seconds.
Strain into a chilled martini glass.
Using a small knife or peeler, remove a piece of peel from lemon. Twist peel over drink to express oils, then rub around rim of glass. Float peel to garnish.
2 oz. SILO Cucumber Vodka
1 oz. Cointreau
1 oz. Lime juice
1⁄2 oz. Cucumber-lime simple syrup
Shake hard with ice, and strain into your favorite glass.
Read More
