Aisling
Our Aisling (Ash-ling) Wheat Whisky is distilled from wheat mash and aged with charred Vermont ash wood. A perfect unique fall whisky.
Solstice
In collaboration with our neighbors at Harpoon, we're proud to present Solstice, a spirit distilled from the barley, wheat, orange peel & spices in UFO White beer.
Hayloft
Malted Wheat from Peterson’s Quality Malt in Charlotte, VT meet corn and rye.
Vermont Rye
Whiskey distilled from 100% rye mash and aged 18 months.
Vermaro
A bitter-sweet, amaro-style liqueur distilled from Vermont corn and infused with 14 botanicals. A beautiful edition to any cocktail or a knockout when sipped on its own.
